Best COLLAGEN Supplements 2024
KenDBerryMDPublished on June 18, 2018
Summary authored by editor@wellifi.com
TLDR Summary
Dr. Ken Berry highlights the importance of choosing natural sources over processed supplements for collagen intake. Homemade bone broth, salmon with skin, chicken legs and thighs, ribs, eggs, sardines, and anchovies are among the top sources. These foods provide the necessary amino acids for collagen production, supporting bone, joint, muscle, and skin health.
Key Points
- Homemade bone broth is the best source of collagen.
- Wild-caught salmon skin, chicken legs, and thighs with skin, and rib membranes are excellent collagen sources.
- Eggs, especially the yolk and membrane, provide essential amino acids for collagen production.
- Sardines and anchovies, rich in omega-3s and containing bones and cartilage, support collagen synthesis.
- Consuming natural sources of collagen is more beneficial than processed supplements.
The Top 7 Best Collagen Supplements for Optimal Health
Collagen plays a crucial role in maintaining the integrity of various organs in our body, including bones, muscles, and cartilage. However, as we age or engage in high-intensity activities, our body's collagen production can decrease, leading to a need for external sources of collagen. Dr. Ken Berry emphasizes the importance of choosing the right sources for collagen to support our body's needs effectively.
Why Choose Natural Collagen Sources?
Unlike processed collagen supplements, natural sources provide a bio-absorbable form of collagen that our bodies can easily convert into usable amino acids. These amino acids are essential for synthesizing new collagen in the body. Dr. Berry advocates for consuming collagen from whole foods, highlighting that the digestion of collagen supplements doesn't directly benefit our joints or skin as one might think.
Top 7 Natural Collagen Sources
- Bone Broth: A rich source of amino acids necessary for collagen production, homemade bone broth is preferred over store-bought versions for its authenticity and nutrient density.
- Salmon with Skin: The skin on wild-caught salmon is packed with collagen, making it a tasty and nutritious option.
- Chicken Legs and Thighs: Chicken with the skin on, including the cartilage and gristle, provides a wealth of collagen-producing amino acids.
- Ribs: The membrane on the back of ribs is pure collagen and contains the perfect ratio of amino acids for collagen synthesis.
- Eggs: Both the yolk and the membrane of boiled eggs are excellent sources of collagen and essential amino acids.
- Sardines and Anchovies: These small fish are not only rich in omega-3s but also contain bones and cartilage, making them ideal for collagen production.
- General Meat Consumption: Eating meat, especially with the skin, cartilage, and bones, provides a natural source of collagen.
Conclusion
Dr. Ken Berry's message is clear: natural sources of collagen are far superior to processed supplements. By incorporating foods like bone broth, salmon, and chicken thighs into our diet, we can provide our bodies with the necessary building blocks for collagen production, supporting overall health and wellness.
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