Pumpkin Spice Protein Cold Foam, Made Two Ways | Fab Four Kitchen
Kelly LeVequePublished on September 20, 2026
Summary authored by editor@wellifi.com
TLDR Summary
This blog post features two delicious recipes for Pumpkin Spice Protein Cold Foam, one dairy-free and one using A2 milk. Both variants enhance your iced coffee while providing a substantial protein boost, perfect for keeping you full and energized during the fall season.
Key Points
- Two versions of pumpkin spice cold foam: dairy-free and dairy-based.
- Dairy-free version uses almond milk and BeWell by Kelly pumpkin spice grass-fed beef isolate.
- Dairy version uses Pioneer Pastures A2 protein shake for easier digestion.
- Both versions provide over 20 grams of protein.
- Enjoying protein in your coffee helps manage cravings and maintain energy.
Delicious Pumpkin Spice Protein Cold Foam Recipes
Welcome back to the Fab Four Kitchen! In today’s delightful episode, we’re whipping up a scrumptious Pumpkin Spice Protein Cold Foam to elevate your iced cold brew. Perfect for the fall season, we’ll be creating this delicious treat in two ways: a dairy-free option using almond milk and a protein powder, and a creamy version with A2 milk protein shake. Let’s get started!
Why Choose Pumpkin Spice Protein Cold Foam?
As the weather cools down, many of us crave the warm, comforting flavors of fall. However, enjoying your favorite seasonal flavors doesn’t mean sacrificing your nutritional goals. This pumpkin spice cold foam not only adds a delicious flavor to your iced coffee but also packs a protein punch to keep you satisfied throughout the morning.
Ingredients You’ll Need
- Unsweetened almond milk
- Be Well by Kelly pumpkin spice grass-fed beef protein isolate
- Pioneer Pastures A2 protein shake
- A hand frother
- Ice and cold brew coffee (decaffeinated or regular)
How to Make Your Pumpkin Spice Protein Cold Foam
Dairy-Free Version
For the dairy-free option, simply combine unsweetened almond milk with a scoop of Be Well by Kelly’s pumpkin spice grass-fed beef protein isolate. Using a hand frother on the highest setting will help create a thick and delightful foam. This version provides about 23 grams of protein per scoop and is a fantastic way to enjoy your coffee without dairy.
Dairy Version
For those who prefer a creamier texture, use the Pioneer Pastures A2 vanilla protein shake as your base. This shake has 30 grams of protein and is designed to be easy to digest. Mix it with a scoop of Be Well by Kelly’s pumpkin spice protein for a deliciously thick cold foam that enhances the flavor of your iced cold brew.
The Taste Test
Now for the moment of truth, let’s see which version tastes best! Prepare your iced cold brew by adding ice to a glass, followed by your choice of cold foam. The dairy version with A2 protein provides a sweet, creamy taste while the almond milk version maintains a strong coffee flavor with a hint of pumpkin spice. Both options deliver over 20 grams of protein and are perfect for keeping your blood sugar in check.
Health Benefits
Incorporating protein into your morning routine can help:
- Manage cravings throughout the day
- Maintain steady energy levels
- Support muscle recovery and growth
- Balance blood sugar levels
Conclusion
Whether you choose the creamy dairy version or the refreshing dairy-free alternative, this Pumpkin Spice Protein Cold Foam is a delightful way to enjoy your coffee while meeting your protein goals. Perfect for the holiday season, this recipe will not only satisfy your taste buds but also keep your nutritional needs in check. Enjoy your festive coffee creations, and have a wonderful holiday season!