Top 10 States to Live in as a Carnivore
Shawn Baker MDPublished on June 16, 2026
Summary authored by editor@wellifi.com
TLDR Summary
This article ranks the top 10 most meat-friendly states in the U.S., highlighting factors like beef cost and cultural attitudes towards meat. Texas tops the list, while states like Oregon and California exhibit more anti-meat sentiments.
Key Points
- The article discusses the top 10 most meat-friendly states in the U.S.
- Criteria used for rankings include cost of beef, cultural attitudes, and veganism rates.
- Texas is ranked as the most meat-friendly state, while states like Oregon and California lean towards anti-meat sentiments.
Top 10 Meat-Friendly States in the United States
In a previous discussion, we explored various countries worldwide regarding their meat-eating cultures. This time, we turn our focus to the United States and identify which states are the most welcoming to meat lovers. This analysis considers factors like the cost of beef, cultural attitudes towards meat, and the prevalence of veganism in each state.
Criteria for Meat Friendliness
To determine the meat-friendliness of a state, the following criteria were examined:
- Cost of beef
- Presence of a strong meat-based culture
- Low rates of veganism
- Less concern regarding climate alarmism
These factors collectively indicate how conducive a state is for those following a meat-centric diet, such as the carnivore diet.
The Rankings
10. Montana and West Virginia (Tie)
Both Montana and West Virginia share the tenth spot. Montana is known for its vast cattle ranches, and driving through the state, you'll see cows scattered across the landscape. Meanwhile, West Virginia offers lower beef prices and a minimal vegan presence.
9. Arkansas
Arkansas surprises many by landing in the ninth position. The state boasts affordable meat and a political climate that is not overly concerned with environmentalist narratives that criticize meat consumption.
8. Wyoming
Wyoming is rich in meat culture, with an abundance of cattle and a strong hunting community. The state's population is small, yet it remains very meat-friendly.
7. North Dakota
Known for its cold weather, North Dakota is nevertheless a haven for cattle ranching and offers reasonable meat prices and a lack of veganism.
6. South Dakota
South Dakota has the highest cattle per capita in the nation. With a strong ranching culture and ongoing studies on carnivore diets, it's a meat-lover's paradise.
5. Missouri
With low veganism rates and supportive policies for meat consumption, Missouri ranks fifth. The state has also banned artificial lab-grown meat.
4. Kansas
Kansas, located in the heart of cattle country, also has low vegan rates and policies that favor traditional meat production.
3. Nebraska
Nebraska is a major player in beef production, with many cattle operations and a reputation for quality meat.
2. Oklahoma
Oklahoma features a substantial beef culture, characterized by its conservative politics and a strong ranching environment.
1. Texas
Unsurprisingly, Texas tops the list as the largest cattle-producing state in the U.S. The state is famous for its barbecue culture and boasts a strong meat-eating tradition.
States with Anti-Meat Sentiment
Conversely, states like Oregon, Washington, California, and New York tend to lean towards anti-meat sentiments, largely influenced by environmental concerns and high vegan populations.
Conclusion
As this list illustrates, the meat-friendly states are defined by their cultural attitudes towards meat, economic conditions, and policies. If you're a meat enthusiast living in these states, you can enjoy a supportive environment for your dietary choices. Share your experiences and the prices of beef in your state in the comments below!